Menu

Tacos

The JoJo’s Tacos menu is a culmination of learnings from far off travel to explore foreign kitchens, as well as from time spent working in the Southwestern US and Mexico.

It is a modern approach to classic Mexican flavors, and some family classics from Central Mexico, New Mexico and Arizona. Based on a very small menu with daily specials highlighting local fresh fish and ingredients imported from Mexico and the southwest.

Click here to download the menu (pdf)

TACOS – all $6 each

All Tacos served on soft corn tortilla with a taste of House Salsa,
cilantro and fresh corn tortilla chips

Shrooms & Asp
Crimini Mushrooms, Asparagus, Blistered Corn,
Red Onions, Chipotle Aioli, Seasonal Sprouts, Manchego Cheese

Aranchera
Grilled Flank Steak, Blistered Corn, Red Onions, Romaine, Manchego Cheese
*Best with JoJo’s Churri*

Seaside Sirloin
Ground Sirloin, Fried Egg, Tomatoes, Roasted Poblanos, Romaine, Queso Blanco
*Best with JoJo’s Churri*

Poppie’s Piglet
Roasted Pork Butt, Pickled Jalapenos, Red Onion, Romaine, Queso Blanco
*Best with JoJo’s Churri*

Frisky Brisket
Red Chile Braised Brisket, Blue Agave Slaw, Potato Sticks, Sour Cream, Cilantro

Peachy Pollo
Peach Smoked Chicken, Blistered Corn, Habanero Chili Peach Aioli, Romaine,
Queso Blanco, Sour Cream

Skip’s Rock Shrimp
Crispy Flash Fried Rock Shrimp, Celery, Tomatoes, Romaine
Crumbled Blue Cheese, New Mexican Buffalo Sauce, Crema Azul

Cathy’s Catch

Crispy Flash Fried Fish, Serrano Tartar
Cilantro Honey Lime Slaw, Pepitas (pumpkin seeds)

SALADS

Sedona Red
Romaine, Avocado, Tomatoes, Olives
Manchego Cheese, Chilaquiles
Ancho Chile Dressing
Chicken $11 Flank Steak $13
Crispy Rock Shrimp $15.50 Plain $9
Dressings available:
Ancho Caesar Dressing or Chimi Vinaigrette

GUAC & SIDES

Guac & Chips $6
Chips & Salsa   $5
Mexican Street Corn   $5
Baja Basmati Rice   $5
Pinto Beans   $5

Sauces & Salsas $1
*All made by hand on premises with JoJo’s own special recipes – Descriptions below*

MILD/MEDIUM
JoJo’s Churri  •  Crema Azul  •  New Mexican Red

HOT/SPICY
#34 Sauce  •   66 Miles
Serrano Tartar  •   Chipotle Aioli  •  Verde

SKILLETS & TOSTADA

Frito Pie
Corn Chips, New Mexican Red Chile Sauce, Chihuahua Cheese, Jalapenos Sour Cream, Cotija Cheese, Cilantro

Chicken $9     Sirloin $9
Flank Steak $10   Chorizo $10
Crispy Rock Shrimp $13

T- Bird’s Dip
Chorizo, Pinto Beans, Chihuahua Cheese, Jalapenos, Sour Cream *Served with Fresh Tortilla Chips*
$10

Queso
Chihuahua Cheese, Cheddar Cheese Cotija Cheese, Queso Blanco, Poblano
*Served with Fresh Tortilla Chips*
Plain $9  Chicken $11   Chorizo $11
Sirloin $11  Crispy Rock Shrimp  $14

Chicken & Shrooms Tostada
Peach Smoked Chicken, Mushrooms Asparagus, Red Onions, Chihuahua Cheese
$11

SWEETS

JoJo’s Fried Ice Cream
Vanilla Bean Ice Cream, rolled in Toasted Coconut, Macadamia Nuts and Corn Flakes. Served with Caramel and Chocolate sauce with fresh Whipped Cream
$8.50

NO SUBSTITUTIONS PLEASE!!

FOOD GLOSSARY:

JoJo’s Churri- Parsley, Onions & Garlic
Crema Azul- Blue Cheese Sour Cream
New Mexican Red- Tomato Based Sauce made with New Mexican Red Chilis
#34 Sauce- Hot, Sweet & Spicy
66 Miles- House Red Salsa
Chipotle Aioli- Garlic, Mayo Chipotle Chili
Habanero Peach Aioli- Peach, Habanero Peppers & Garlic
Chihuahua Cheese- Mexican Melting Cheese
Manchego- White Spanish Cheddar
Cotija- Mexican Parmesan Cheese
Queso Blanco- Fresh White Mexican Cheese
Pepitas- Seasoned Pumpkin Seeds
Chilaquiles- Small Tortilla Chips
Tostada- Fried Flour Tortilla
Mexican Street Corn- Fresh Corn Off the Cob, Lime, Queso Blanco, Chipotle Aioli and Cilantro
Poblano Pepper- Mild Chili Pepper
Serrano Tartar Sauce- Charred Serrano Chili Peppers, Garlic, Parsley, Sweet Relish

Sodas

$2.00

Sparkling Water – Small and Large

$3.25 and $6.25

Iced Tea – Organic

$3.00

Cervezas – all $5.00

Blue Moon
Yuengling
Miller Lite
Modelo Especial & Modelo Negra
Corona Extra & Corona Light
Presidente & Presidente Light
Dos Equis & Dos Equis Amber
Pacifico
Victoria

ASK ABOUT JoJo’s own Sangria – just $8

Check our Board for the DAILY SPECIALS! You will be glad you did!

 

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